This came about because I wanted to make something the children would enjoy as we were going out for dinner. It became an instant hit and is now requested whenever I say we are going out. It is so quick and easy that it really is a cheat’s meal that goes down so well.
Ingredients
A pack of meatballs
Tin of tomato soup Squeeze of tomato sauce
Tip the meatballs into an oven proof dish, cover with the soup and add a squeeze of tomato sauce. Stir and add to a pre-heated oven for 25 mins.
Check a couple of times and just turn the meatballs over.
Serve with pasta and bright vibrant peas or sweetcorn; you have an instant hit. If using spaghetti run it through the meatballs or tip them into the pan and coat generously with the sauce.