New Chapter

Like many mothers at this time of year I watched my child close not only a page of his life story but a whole chapter. Mini Son has just left primary and is about to launch himself into all the new and exciting adventures Secondary School will throw his way.  Having spent the last 15 years involved in the primary system it will seem strange next September to have no children in the closeted cocoon of primary education.  The silent salty tears I shed at his leavers performance were for the loss of a way of life as well as the harsh reality of losing a little more of my youngest child to the wider world.

As Mini Son transforms from baby to young man he will flourish as he embarks on the new events, activities and opportunities he will be offered.   He has pages of his own life to fill with stories, memories and photos. He has adventures and dangers to explore and conquer learning not only the lessons from education but the more important lessons in life.  In truth his story will take him further and further from my own as he grows with stature and confidence.

Watching my youngest stand with his classmates and say their emotional farewells to the place they arrived scared, shy students only 7 short years ago, my tears tumbled in memory of those scary September mornings leaving him with his new teacher.  I remembered trips, competitions and the friends that have come and gone and those who are moving up with him to new adventures.  Remembered too, the committees and fundraising that swallowed so many of my evenings. Finally the tears fell freely with the fear of the future and how the next chapter will write itself.

My own life has been woven inextricably with that of my children in a trilogy that can never be separated.  Now my children are marking their own independent pages should I too turn the page, start my own adventure, return to the tantalising inviting sheets of my life story to create and continue my own journey.

ending the chapter

Ending a Chapter

With the closing of one chapter a new one begins, quests and exploits bring opportunities that may have been passed up before. I can now grasp them with both hands and fuse them onto the pages of my life.  Shedding tears are as cathartic as shedding the chrysalis of motherhood and re-emerging as a person with my own story to write.

Moving on may be enhanced by my holiday.  I am attending https://www.swanwickwritersschool.co.uk/ this summer for a week of writing, inspiration and independence.    I will listen intently to those who have been where I am now and taken their writing further.  I hope to attend workshops to fine tune my creativity and direct me to the next phase in my journey to publishing.  I will network amid fellow writers, editors and publishers to find out how, where and what the next step will be.

My family will be not many miles away sailing and camping as I take my first foray into my future.

Writing

On that very note, I have had feedback from my friendly barrister and at the beginning of her comments she says  “I read your novel really quickly, and thoroughly enjoyed it”.

There were a couple of major legal inaccuracies but she has guided me on how those would happen in a real family court, which now leaves lots of work to do over the summer to create a new character and weave them into the story.

She also picked up on a line of story I was unhappy about and wondered like me if it lost some credibility.   I feel comfortable now that my instinct had basis and am changing and developing the storyline without it.    Was  she the catalyst to galvanise me back into edit mode?

 

Tiggy

Check out my cooking blog at Teatime Treats with Tiggy

 

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BBQ Sauce


Yet another sunny weekend – it is such a pleasure to be able to plan a BBQ and almost be guaranteed a warm barmy evening to enjoy the last rays of the sun with a cool glass of wine, a few friends and the odd child running round the garden.

Of course it is so easy these days to nip to the supermarket and buy ready prepared meat for the barbie.    However on days like this when I have a plan I prefer to buy meat from the butcher and prepare it myself.  This is such a quick and simple marinade / sauce which has wonderful results.

2 tbs Clear Honey
1 tbs Soft Brown Sugar
1 Tbs Worcester Sauce 
2 tbs Tomato Ketchup 
1 teaspoon of mustard
dash of soy sauce



Combine all the ingredients in a small saucepan.  



Heat very gently stirring regularly till everything has become smooth, blended and there are no sugar granules left.

Take of the heat, allow to cool slightly then  pour over the meat.  If you have enough put some in a small jug to serve separately on the table (I sometimes do double amounts and then split it)




Leave the meat in a covered bowl or plastic bag in the fridge to marinate.



Take the meat from the fridge a little ahead of cooking and when the coals are ready lay the meat over the BBQ and pour any residual sauce over the top, cook depending on meat and bring to the table.

Serve with the reserved jug to rapturous plaudits.

I have used this with chicken, beef steaks, pork ribs, kebab meat or vegetables marinaded before being skewered.   

A very versatile quick sauce; add more honey for a really sticky marinade,  add a chopped chilli or extra mustard for hot tangy sauce.   Or add some sweet chilli sauce and a touch of coconut milk (once taken off the heat) for a more oriental flavour.

I also now use this as the basic for a smoky stir fry sauce, again adding touches depending on mood.

Give it a try and let me hear your adaptations.

Enjoy.

Tiggy


Find out what I am up to in my other blog  Tiggy Hayes
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Butterscotch Sauce


We are in the season of strawberries and there are so many different recipes to create.  This is not necessarily to be restricted to strawberries but they work so well together.  I love the ease and simplicity of this recipe that then produces an unbelieveably delicious complement other than cream.  

Do not be fooled into thinking this is the calorie free alternative to clotted cream this is pure indulgence.   I remember it by 2 x 2 x 2 + 2.5.

2oz /  50g Butter
2oz / 50g Sugar (brown sugar works best)
2ozv / 50g Golden syrup
Vanilla Essence
2 1/2 fl oz / 75ml double cream 
Juice of lemon (optional)




Over a very gentle heat combine the butter, sugar and golden syrup.


Watching it carefully and stirring occaisionally allow the ingredients to melt into to each other.   Do not allow it to burn.



As the last of the butter melts stir well to mix


Remove from the heat and add the vanilla essence.  This is the time to add the lemon.  I find it cuts the sweetness and adds a subtle tang but my children definitely prefer the pureness of all sugar so we often have it without.


Allow to cool slightly before adding the cream.  Mix well so that all ingredients form a combined thick gloopy sauce.  


This can be served warm on fresh strawberries but equally can be prepared early in the day or the day before.   As it cools the sauce becomes thicker.  



Serve over fresh strawberries and enjoy.  My family were sceptical that there is any thing to beat clotted cream or double cream but finally were persuaded to try it.  Now such a firm favourite one son will only eat strawberries with  this on.

Try it out on your own brood and see what they think.  Such an easy and impressive addition to strawberries you can serve it up to guests feeling confident they will enjoy and be impressed.

Enjoy 

Tiggy   

  

see what I am up to at Tiggy Hayes

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Caramelised Onion and Tomato Tart



Some times you have a glut of something left in the fridge and nothing seems to use these particular ingredients so they sit around waiting to go off.   That is when I try to create something and regular dishes find themselves having added ingredients.

We had a surplus of tomatoes and onions having been given a whole load of each.    I was not going to waste them. In this instance I had made my own pastry but bought would work just as well.

Ingredients 
Pastry
Onions lots and lots sliced thinly
butter (butter is best for caramelising but you could use oil if necessary)
brown sugar – I use muscavado and probably not as much
Spinach – I always have this in the fridge and it lines the dish giving it a rich colour but you don’t have to use it.
Tomatoes – lots again sliced 
Mozerella cheese –  roughly  torn into small chunks 




Melt the butter and fry the onions very gently, stirring often so they don’t burn.



when they are really soft add the brown sugar and stir in well.


initially it will liquify but keep stirring to coat the onions really well and continue on a really gentle heat. 



When the sugar has all evaporated and the onions are almost golden in colour take it from the heat and allow to cool slightly.   We are now ready to put it all together.



Roll out your pastry and line your dish


you can build your layers however you want; I like spinach on the base, onions in the middle with the tomatoes spread over the top.  This could be repeated if you had enough of the fillings.


It was after the tomato layer I threw in some salt and a good helping of pepper but that is a matter of choice



a good covering of mozzerella cheese and the tart is ready for the oven.

A hot oven for 20 minutes or until the cheese is melting, bubbling and turning golden.  The smell of fresh tomatoes wafts through the house and the children miraculously appear demanding food.


This makes a great lunch dish or if you have to take a dish to some buffet event, you don’t have to eat it hot.   

Enjoy and let me know if you have any recipes for using up extra.

Tiggy 


Check out my other blog at Tiggy Hayes


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caterwaul

People keep pets for many different reasons: for company, to breed, as working pets or in my case to help out.   The kittens that I have now acquired are the biggest time wasters that I find in my daily routine.  A routine, already full to bursting and does not require the dippy distractions that these miniature maniacs display.    The kittens now 7 weeks old are most certainly developing their own personalities.

Zeus is the sandy brown one who despite being smaller than the rest is nosier, noisier and naughtier than all the others put together.   He is the instigator of many of the DSC_0125sibling battles that take place.  It was him that ventured to test out the food his mother was eating and encouraged his brothers to do the same.   He learnt to climb the stairs struggling to reach the top and luckily for him his claws could catch the carpet and he could pull himself up. Then he learnt to fall down the stairs using his claws to break the fall.  He does not like his tail as it bobs up and down independently and chases him round the house, he then bravely stops to face the offending tail and then chases it turning round and round until he is so dizzy he falls spectacularly over or off wherever he has stopped.

DSC_0113Sparta is grey in colour with unusual striping down his back.   He is more aloof than his siblings and learns quicker than the others what hurts when you run into it.   He will run and play and wobble more than the rest and his head still bobs Churchill like (the insurance dog not the politician).  No 1 Son wants to mount him on the back shelf of the car to bobble at people.    He like the rest of them has found his speed although the balance is not quite perfected and he falls over as he runs.

Obama and Nelson are both black kittens with Nelson having a tiny smudge of grey (white) hair under his chin.  Mini Son instantly knows them apart,DSC_0142I have to catch them which is proving more and more impossible, before I can upturn and check the underneath.    They play well together and can often be seen and heard thundering around chasing each other, stopping suddenly at the top of the stairs.  The chaser launches, unaware of the dangerous precipice and they both tumble loudly down in a tangle of jaws, paws and claws. These two egged on by each other are leading the quest to claw their way up my curtains without falling off.

Mum however is giving me the most headaches.   Busy writing in the early hours on my own I glanced out across the garden.   We seem to have had a string of strange cats at our door recently, waiting.  I have shooed them away and many I do not even recognise as being from round here.  As I tried to glean inspiration from the freshly mowed lawn and the late blossom on the tree I noticed a young black cat sneaking through the garden.  Another stranger!  This one turned and saw me, a spark of recognition in her eyes.  I knew Princess to be locked in her room with all her babies but did she have a twin I knew nothing about.

I moved quicker than her as I had less area to cover. I opened the downstairs cloakroom door just in time to see her climbing back in through the window like a naughty teenager.  The window which had always been left slightly ajar for the fresh air had been pushed open; the array of newly acquired cat essentials on the ledge now lay discarded or fallen. Having explained to her in no uncertain terms the dangers out there for a young teenage mother cat, who must not to do that again.  She looked insolently into my eyes and with typical teenage disdain walked away.

Woken in the early hours of the morning by a horrendous haunting hurt crying from just outside the house, I rushed to see which animal was now injured.   I was beaten to the door and nearly knocked down the stairs by the charging Princess crying to the creature beyond in a newly acquired guttural groan.  My concern changed to her as she cried and writhed in skin tingling irritation.  Rolling her uncomfortable body in un-relievable discomfort she moaned and meowed for many hours.

As soon as the shops were open on a bank-holiday Sunday I went to the local rural supplier to acquire flea tablets.   Although no evidence of the evil parasites she was rolling against anything to relieve the agony.  She wanted to lie on the cool tiles of the kitchen floor to help.  She liked being stroked but did not want the babies near her.   Fast acting, safe for babies and feeding mothers I bought the tablets administering one immediately to ease her pain.   For an hour she fussed and fidgeted, only content to be groomed roughly and not leave my side.  I rang the vet as a precaution and she advised that I seem to have done the right thing and she would call in a couple of hours.  Finally the cat calmed down and stopped her crying, she curled up in front of the window and lay soaking the sun’s rays.  The vet called back and reassuringly I told her the cat was sleeping and all pain seemed to have eased.  I launched into the thankless task of where to de-flea the house first.

Minutes before I served our evening meal Princess as if on a timer woke up crying.  She rubbed herself against my leg causing potatoes to plummet over the kitchen floor.  She yowled as if she were walking on shards of piercing glass.  She slunk low to the ground unable even to lift her back legs as she forced her rear and tail into the air.   The babies came running to see their howling mother in such agony and tried to suckle the pain away.  Princess turned away aggressively and pushed them all away.  Her stomach full of milk maybe she had mastitis or the way her rear end was convulsing could it be urinary?    Laying her gently on a cold pack wrapped in a blanket the meal became fast food rather than leisurely repast. The glass of wine untouched adorned the table invitingly, as we realised a visit to the vet may be called for.

We called in neighbours and friends to try and work out what was ailing this poor creature.  Her crying now a moan, her whole back in painful spasms and then she tried to walk.  Her back legs were dragged with tail in air desperate to raise the underside of her body.  Yowling loud enough to wake the neighbourhood dead I rang the vet again and she agreed to see me straight away.  Princess struggled with the pain as we put her in the carry basket, all the way over she moaned and tried to escape the painful captivity I had enforced on her.

I prepared myself for the worse.  How was I going to tell my boys?  The owner who I am still in contact with?  The cat’s protection league who had entrusted me to continue looking after her?   What was I going to do with 4 orphaned kittens for the next fortnight till they can go to homes of their own.   Driving swiftly but carefully over the bumps which seemed to give her a cataclysmic jolt of pain as I bumped over them, I reached the vets who were ready and waiting.

A miracle!

As I opened the travel cage and pulled the half dead cat from there; she leapt out of my arms to the floor and began pacing the room. No sign of pain, legs fully compliant with her body movements, spasms all spent, she appeared as fit as ever a cat could be, sleek, shiny and speedy.  She began crying as a wave of new exciting smells hit her.

“She’s calling”

The vet informed me.   The next ten minutes taught me more about animal behaviour, in particular cats, in particular Siamese cats than weeks and years reading in a book or on the internet.  She was calling for a mate.   She was desperate to escape and get herself pregnant again. The tail in the air, the craving attention, and the guttural growl are all part of her flirting repertoire.  I learnt that Siamese cats are one of the most vocal and dramatic breed and she definitely has Siamese in her.

Relieved beyond the realms of believability, but angry as any parent of teenage girls I returned to the tense household to explain to my boys that rather than breathing her last she was displaying all the feminine wiles in order to catch herself another boy.   Boys beware, she is cat wailing!

“No chase there then” was Sexy Sporty Dad’s words of wisdom to his male offspring.

Tiggy

Check out my cooking blog at Teatime Treats with Tiggy

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Caramelised Onion Marmalade

Not the kind you add to your breakfast toast but fabulous with sausages and any cold meats.  It will keep for a while in the fridge so bring it out at BBQ time.

This is dead easy to make and I have given the measurements I was first given which will make about 6 jam jars.  I usually don’t measure and use a few onions the rest is a bit here and there but we don’t tend to make it in big batches.


Ingredients 

butter 100g  or olive oil will work
onions lots about 2kg all sliced 
dark brown sugar 300g 
red wine vinegar 300ml
red wine 250ml
balsamic vinegar 3 tablespoons
whole grain mustard 2 teaspoons 
pinch of chilli flakes (for optional kick)


I only use a little butter and melt it over a medium heat 




Lower the heat then add the sliced onions.




Allow them to soften then add about half the sugar.  Stir regularly and let the onions caramelise but not burn




Add all the other ingredients and bring it to a fast boil.



Allow the pot to simmer for up to an hour till most of the liquid has evaporated and the consistency is similar to that of marmalade.  The smell pervades the whole house and unlike pickle cooking it is enticing and reminiscent of hot dogs.

I tend to serve it still hot with sausages but it can be put into jars once cool and kept in the fridge.  I always think I have done enough but it still goes.

Enjoy

Tiggy 

See what every day life throws at me in my other blog.   Tiggy Hayes

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Pets need Bed and Breakfast Too

 

Head down concentrating hard with the heavy patter of torrential rain beating rhythmically down on the conservatory roof; I became aware of people in my garden.   I looked up to find Mini Son with one of his teachers.  She was carrying a large box and he, a crutch. A pang of panic punched my stomach; had he been in an accident, why did he need a crutch, haven’t I been here before?  They reassured me he was fine, as out of the box they pulled a white fluffy rabbit.

I have two rabbits; technically they are my children’s but guess who looks after them.   Following another long cold winter we have let them out of their hutches into the garden which gives them freedom and exercise.  They have now discovered the weather worn holes in the back fence not to mention the broken panel in the back gate that no longer closes.   I also suspect they have dug a tunnel under their hutches to the field behind.  A large expanse of open field which is public ground, unfortunately planted with so many tiny trees that no-body is able to use it.   My children being the exception, they play the modern equivalent of cowboys and Indians shooting and hiding and battlefields.  They have a base up in the trunk of the ancient tree that commands the far left corner of the field and watches over the estate.   They play a mix of ball games or rugby tackle mauling with a range of local kids on the small area kept tree free for future development.

This has given the rabbits a hitherto unknown freedom which they are currently taking full advantage of.  Smudge has developed a teenage attitude and has a regular nightly meeting around midnight with two local cats.    They sit on a nearby roundabout and play together.  Somehow I do not think it is the cats in command.    Smudge has also developed a strong attachment to getting into the cage of a nearby female rabbit.

I often get people returning Smudge or telling me my rabbits are out.  I have stopped running after them.   They come back when they want food, when it is wet for shelter or sunny to lounge on the decking and have a wonderful life just lolloping around the fields.  A few dogs have chased them and they lead them straight home and under the DSC_0015 DSC_0068decking where they have I suspect a myriad of tiny tunnels.

Mini Son’s boxed rabbit was a young fluffy white one not unlike our own Magic, it had been running round the car park at school, cars narrowly missing her and she was now cold, shivery and very frightened.  I was sure it was the errant female Smudge had previously been enamoured by. Mini Son had come home for some bedding and rabbit food and if I knew the owner could I contact her.  Impulsively I told them to put the rabbit in Magic’s cage. At least she would be dry and could be picked up once I had contacted the owner.

I rang my friend.  It wasn’t hers, their female was still locked away safe from stud in waiting Smudge and tucked up warmly and dryly in her pen.    I spent the rest of the working day contacting people to no avail; it seemed that no-one had lost their pet.  I left messages with the vets, haven’t I done this before Reg ( https://tiggyhayes.wordpress.com/2012/06/28/reg/)!.

As I prepared our evening meal, contemplating with each chop of the carrots how I should break the news to Sexy Sporty Dad that he might need to feed an extra mouth tonight, there was a knock on the door.  A man dripping wet in overalls and wellies stood on the step.  He looked as if he had spent hours chasing round looking for a lost pet.   Delighted he had found me before Sexy Sporty Dad arrived home I was about to take him round to the hutch when he asked if I had lost a rabbit.

Was I not supposed to say that to him?

I stood, now dripping with the  rain beating down my back looking at all three rabbits as he produced yet another rabbit.  This young blackish brown one was cold, shivery and very frightened.  He had been caught under the cars in his road near the school.    He had been running about all day apparently with a white one earlier and caused many a car to break suddenly.   It had taken the man ages to catch him.

Coincidences! There are some coincidences that I just don’t believe in.

These were a pair that had escaped together, it made sense to keep them together.  That is how I came to have two extra bunnies when Sexy Sporty Dad arrived home from work.  All my contrived explanations and assurances that I had already prepared were unnecessary as he knew the whole story before the door had even closed.   Mini Son desperate to show him the new pets, Middle son was busy thinking of names for them and No 1 Son nonchalantly asking to borrow the car while our attentions were turned.

Jungle drums finally worked and a series of texts, mobile calls and facebook messages led a local mother to ring me to ask if I had one of her missing pets. Over the moon that I had both, she arrived as the rain began to cease its relentless pommeling with a large overnight bag to retrieve her mischievous monsters.

Reunited with two rabbits a much relieved parent left, our own pets resumed their quest for freedom and I served dinner.

The crutch? It had been used to catch the rabbit!

Writing

I have a very exciting development in the Memories saga.   A friendly barrister has agreed to read the book for authenticity.  I have naturally sent it off to her before I or she can change our minds.  I hope she doesn’t throw it back as rubbish.

Tiggy

Check out my cooking blog at Teatime Treats with Tiggy

 

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Driving Passed!

I should have been out meeting clients, persuading them to take out advertising and how it is the best thing for them.  I should have been updating the web site and adding items to the online calendar but instead of which I have been sitting looking at the computer flitting through different windows in a very manly way.  Not able to concentrate on any one program.  I have read a few e-mails and then re-read them as I did not take in what they were saying first time.

My stomach has been turning somersaults as I wait for the phone to ring, but it has taken such an eternity to ring.    I have made so many cups of tea and then not drunk them as I watch the phone, checking it can still receive calls, checking I have turned it up as loud as possible just in case I put it down somewhere I cannot quite reach when it does call.  The longer the phone call doesn’t come the worse I feel.  Negativity begins to attack the edges of my reason, maybe it will be bad news, maybe it didn’t go the way I wanted. What if….

The phone did try and ring but I answered before any noise came out.  Breathless with excitement, daring not to sound over enthusiastic especially if the news was not good.  Eventually No 1 Son managed one word.

“Passed”

I remember the excitement Sexy Sporty Dad and I had as we watched the then 9 month old No 1 Son take his first unbelievable steps and the freedom suddenly that entered his world.  That was nearly 17 years ago.  Now I have to ring Sexy Sporty Dad and tell him I have just had a call from the happiest boy on this planet.

No 1 Son has passed his driving test.

He will go on and take his AS levels in just a few weeks from now and then hopefully on to A2.  No exam he will take will give him the freedom that he will now have open to him.  He will be able to get himself to work, another pass he has just heard about.   He will be working at a restaurant occasionally when they have functions through the summer which will bring him some long overdue cash;  I wonder if I will see back any of the money I spent on  those driving lessons.  He will be able to drive himself to rugby training and home without one of us turning out on a cold winter’s night.   He may even be able to drop a girl-friend home if one ever appears on the horizon.  I am not sure my car will have the pulling power to get the girl but at least he will be able to drive her on their date.

I can see battles ahead over the use of my car, the cost of petrol and the mess inside but tonight we will celebrate and savour every moment with him.

I guess I need to calm down, finish my cup of cool tea and get back to work.  My stomach is still a flutter but with butterflies for the future not knots about the present.   I feel lightheaded with emotion and the realisation that the tiny remembered creature learning to walk is, in just a blink of an eye, now nearly a grown man driving on the streets of this country.    Where did that time go?

Keys to freedom

Keys to freedom

A special thanks to his lovely driving instructor Andy (Andy’s School of Motoring  01747 824460) who has sat beside him, guided him, advised him and got him this far.  Now he is on his own and will learn, like we all have through experience.

As if waiting on his news was not bad enough.  He has now arrived home and my car has been taken out for a spin.   Am I going to feel this nervous every time he goes out?

Tiggy

Check out my cooking blog at Teatime Treats with Tiggy

 

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Future-proofing Insurance

Future-proofing insurance

I received a reminder that my insurance is due on one of my cars this week.  I began the task of finding cheap insurance cover not just for myself and Sexy Sporty Dad but this year we have the added complication of a learner driver to consider.   Hopefully, he will pass his test within the year, so we need to consider this as well.

I looked at my already expensive insurance schedule and rang the insurer who had sent the new policy details.

It is Old Faithful that requires renewal in more ways than one.   This car has seen us and particularly the children a lifetime.  It has stayed reliable and economical and has seen so many uses.   We acquired Old Faithful when Middle Son was just born.  We traded in my bachelor girl Renault 5 which had just about squeezed ourselves and No 1 Son with all his paraphernalia in, but when the second baby arrived it meant we needed to take two cars if we went anywhere.

We had already changed Sexy Sporty Dad’s girl pulling Triumph Spitfire for a more sedate family style car that could at least fit more people; now that I had filled any need or want he may have to pull. So now I too needed a family car capable of expansion within the family and the ability to transport the resulting luggage.

Old Faithful is a Peugeot 405 Quasar limited edition Turbo Diesel Estate registered in 1994.  She was sleek exterior, pristine interior and with an engine size of 1.9 had a kick like a rocket when needed!  The boot was half the length of the car and had room for every conceivable baby implement I would ever need to carry.   There was a tow bar for the future, little did we know then, along with the roof bars. And she was aquamarine; a limited colour choice from Peugeot only available on the 1994 Quaser editions. She remains to this day the only car I have ever owned that was new enough for one year at least not to require an MOT.

She is now in her dotage, although still used daily for Sexy Sporty Dad to get to work.  Old Faithful has served us well.  She still manages to run about 75mpg, she has pulled trailers, boats and carried all kinds of camping gear, rugby kit, furniture and animals in her boot.  She has held shopping and baby prams, done tip trips and the school run and for a time she was out on lone to a friend of the family while she was carless and we had three.

Like all old ladies she is a bit wrinkly at the edges, her ceiling cloth no longer held by the roof, drapes tiredly down resting where it can.  Sometimes she staggers in the mornings when you turn her on and has even needed jump starting to shock her back to life.  Bits of rust and discolouration drop off her and she has completed worn away her gear stick handle.  The feeble windows now unable to open smoothly are fixed shut so we have to get out to go through parking barriers or kiosks.   Give her the green light though and she can still do 0-60 before the boy racer next to her has worked out which is first gear.  Her annual MOT check continues to give her the all clear and her once sleek body still elegant but no longer the envy of would be thieves.

This is the car No 1 Son has been learning to drive on.  History repeating itself, I learnt to drive in the prototype for this car; the Peugeot 504.  A few differences, the 504 had a longer wheelbase and 3 rows of seats, but in essence the same car.

About 2 years ago I had traded in my then People Mover which was not performing at all well, down to 13 mpg and struggling with failing electrics regularly affecting the performance and often the whole ignition.  My journeys were short, in and out of town often in the mornings stuck in a traffic jam.  I no longer needed the 7 seats the People Mover afforded me as the older two children no longer had school events requiring lifts or large groups of friends coming out for the day.  I didn’t need to do a school run as we live next to the primary school and a 10 minute walk from the top school.

I studied the form of differing cars, the fuel economy, the all-important tax band, Insurance group and overall performance. I also premeditated future and ongoing requirements of this car.  Finally a runabout that ticked all the boxes was found and I bought my 1.4 Peugeot 206 Urban.  She was neat, speedy and so easy to park; I loved her.  Best of all she was a small economical car the children, two nearing that age, could learn to drive on and then use.

When it came to December and No 1 Son began learning, because of the way the insurances ran out it was better to put him on the 405 initially to learn to drive but now this insurance requires renewal it was time to review all our insurance policies.   The most logical thing was to move him once he passes his test onto the 206 so that he can use the car when Sexy Sporty Dad is at work, for running around in town or running errands for me.

I was quoted:

As a named driver on Old Faithful and still on a provisional licence £470.99.

As a named driver on the 206 and still on a provisional licence £637.00.

As a named driver on Old Faithfull and on a full licence £470.99.  No change!

As a named driver on the 205 and on a full licence £776.00.

These are not the extortionate prices quoted in the press but they do not allow him to build up any no-claims in his own right and as well as the annual rise in costs would not come down next year. If we were to buy him a car of his own then he would have his own policy but initially we are talking thousands of pounds.

My disbelief and argument is;  they would prefer my 17 year-old boy learner/new driver to be let loose in a 1.9 turbo estate car, which I can assure them still has one heck of a boost when you put your foot down, than in a small easily manageable 1.4 saloon.

What amazes me is that they cannot understand what I am getting at.  “That’s what the computer says” was the helpful answer from the girl who obviously had no idea what the difference in 1.4 or 1.9 turbo was let alone length.  I could have been ordering haddock as opposed to cod, both battered and with chips.  To her I was asking for insurance on car a or car b, “the computer say….”

I am back to the drawing board and will investigate further in the meantime he can keep practising on his driving instructor’s car but at £25 an hour that adds up fairly quickly.

An update on the animal situation.   We still have a cat; Princess who has now produced four little cats : Zeus, Sparta, Obama and Nelson,  two black, Zeus is the colour of DSC_0215damp sand and Sparta is grey.  Zeus and Sparta have stripy tales and Nelson a tiny splodge of white hair on his chin.

The kittens have now opened their eyes and are beginning to move around.  I am still of the firm belief that the family will have the cat back and the kittens are going to go to the cats protection league who have homes for them.   My family having named, stroked and loved the kittens are not of the same belief as me.

 

Tiggy

With the sun still struggling to appear check out the warm comforting Hotpot at  Teatime Treats with Tiggy

 

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Weekend Hot Pot



This came about one still cold weekend when going through the freezer.  I had a bag full of ends of Lamb.   There were a few chops and spare ribs and a few other odd bits; none of which would make a meal for us on their own.

The great thing about this dish was I threw it all in the slow cooker and left it.  It cooked slowly all day and melted in the mouth when we came to eat it but it would work just as well in a casserole dish in a low oven.  

Ingredients

Olive oil
onions
garlic 
celery
carrots
lamb – bones included (This would work well with chops or spare ribs but plenty)
Rosemary
Mint 
Potatoes 
Red Wine – good covering 
Chicken Stock 



Chop the onions and throw them in the warm pot with some oil.   Add the chopped garlic.




Let them warm together for a while before adding the carrots and celery.





Add the meat on top



Chop the mint and rosemary.    I removed the stalks from the rosemary and chopped the leaves with the mint then sprinkled them over the meat which by now was already beginning to brown itself.

Add a generous glug of red wine  over the top then add enough stock to cover everything in the pan including the potatoes which you can add now or wait and add nearer serving time.

I made this first thing in the morning then about lunch time threw some spuds in.  This was also the first and only stir I gave the whole dish.  Add more water or stock if there is not to cover the potatoes.

There is a warm and welcoming aroma as you come back into the house in the evening after this has cooked all day.    On a  cold wet winter’s evening this is so warming and cosy and the meat just melts off the bones.  I would normally just use a bunch of chops for this but the spare ribs worked really well together.



Enjoy and let me know what else you could add to the dish.  The other ingredient I would normally add but had run out of was anchovy fillets which I cut small so no one knows,  they just add a depth to the dish but nobody can taste fish.   

Tiggy

you can also see my other blog  Tiggy Hayes  to see what I get up to when I am not cooking.

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