Not the kind you add to your breakfast toast but fabulous with sausages and any cold meats.  It will keep for a while in the fridge so bring it out at BBQ time.This is dead easy to make and I … Continue reading →

This came about one still cold weekend when going through the freezer.  I had a bag full of ends of Lamb.   There were a few chops and spare ribs and a few other odd bits; none of which would … Continue reading →

So just maybe I went down to the local tattoo parlour and had the words mug or gullible tattooed across my forehead. I know I should learn to say no but sometimes it is not so easy. I was on … Continue reading →

Saturday lunchtime during the cold miserable winter will find me at home having made a pot of warming soup with some home made bread to complement it.  I have a huge repertoire of differing soups but we always come back … Continue reading →

This is another of my sneaky ways of getting fruit into the children and even better I got Mini Son to help me make them.   They were very popular and just because they have cereal in them does not … Continue reading →

Once upon a time in our household I was the only person to like crackling.  Unfortunately; but maybe better for my waistline as I grow older, the whole family now loves it.  Ingredients Good joint of pork saltolive oil onions cooking apples water  I cut … Continue reading →

This is not a quick simple dish.   You need to think about it at least the day before and as I made it in the slow cooker it needs all day to cook slowly and succulently.   A great … Continue reading →

This is a very simple bake that we had as a main course but would work equally well as a side dish if you lessened the bacon,  I would probably use small lardons.   Very popular and deliciously rich.IngredientsOlive oilBacon … Continue reading →

Sunday Lunch is the highlight of the week and the time when I like to push the boat out a little bit.Sometimes I will roll my Beef in Mustard and cook it like that but I have taken to doing … Continue reading →

I like my vegetable side dishes but so often to entertain the pallets of young unadventurous children I end up serving boring boiled veg day in, day out.    If I take the time and effort to produce a really … Continue reading →