Lasagne is a favourite with a lot of people including our family.  Being a tad lazy I usually just throw it together with my quick fire bolognaise sauce which I have perfected to about 10 minutes preparation and then simmering … Continue reading →

I love Chorizo, it is so versatile and can be used as the main ingrediant in many dishes or as in this Spanish Chicken dish it is the subsiduary ingredient that gives a piquant flavouring to chicken.  This technically is … Continue reading →

With the weather thinking about turning colder and Sundays filled with sporting fixtures, I dig out my slow cooker and our meals turn into casseroles, stews and slowly tenderised meats.This is a very rich melt in the mouth alternative to … Continue reading →

This is a relatively quick recipe if you don’t include the chilling time.It is a very rich recipe which I have adapted over the years.   It does need specific measurements and has to be eaten straight from the oven … Continue reading →

There is nothing more warming after a day cheering the children from the sidelines in the cold wind and pouring rain than a steaming bowl of soup. To serve with warm crusty homemade bread you either neither to be ultra … Continue reading →

Avocados are such a strange ingredient – I often buy them when they are on offer and they sit in the fridge never actually getting used.   That is exactly how this dish was created.  We were looking for something … Continue reading →